Journal details
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
ELSEVIER · ISSN 0168-1605 · eISSN 1879-3460
SCIEScopusMEDLINEPubMedPMC
Overview
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY. ISSN 0168-1605 · eISSN 1879-3460. published by ELSEVIER. Netherlands. Food Science & Technology · Microbiology. impact factor 5.7 (2025). JCR Q1. CAS Zone 1 TOP. indexed in SCIE, Scopus, MEDLINE, PubMed, PMC. Figures below are the public fields already in this dataset. Confirm scope, APC and policies on the journal website before you submit.
Publication output
2026: 218 articles · 2025: 435 articles · 2024: 375 articles. Source: OpenAlex open data.
FAQ
What is the impact factor of INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY?
The impact factor recorded for INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY is 5.7 (2025 JCR release), JCR quartile Q1.
What is the CAS zone (Chinese Academy of Sciences ranking) of INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY?
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY is listed in CAS Zone 1 and marked as a TOP journal.
Which databases index INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY?
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY is indexed in SCIE, Scopus, MEDLINE, PubMed, PMC. Confirm on the journal website and the database itself before submitting.