Journal details
FOOD AND BIOPROCESS TECHNOLOGY
SPRINGER · ISSN 1935-5130 · eISSN 1935-5149
EISCIEScopusPubMedPMC
Overview
FOOD AND BIOPROCESS TECHNOLOGY. ISSN 1935-5130 · eISSN 1935-5149. published by SPRINGER. United States. Food Science & Technology. impact factor 5.6 (2025). JCR Q1. CAS Zone 2 TOP. indexed in EI, SCIE, Scopus, PubMed, PMC. Figures below are the public fields already in this dataset. Confirm scope, APC and policies on the journal website before you submit.
Publication output
2026: 268 articles · 2025: 451 articles · 2024: 419 articles. Source: OpenAlex open data.
FAQ
What is the impact factor of FOOD AND BIOPROCESS TECHNOLOGY?
The impact factor recorded for FOOD AND BIOPROCESS TECHNOLOGY is 5.6 (2025 JCR release), JCR quartile Q1.
What is the CAS zone (Chinese Academy of Sciences ranking) of FOOD AND BIOPROCESS TECHNOLOGY?
FOOD AND BIOPROCESS TECHNOLOGY is listed in CAS Zone 2 and marked as a TOP journal.
Which databases index FOOD AND BIOPROCESS TECHNOLOGY?
FOOD AND BIOPROCESS TECHNOLOGY is indexed in EI, SCIE, Scopus, PubMed, PMC. Confirm on the journal website and the database itself before submitting.