Journal details
JOURNAL OF FOOD ENGINEERING
ELSEVIER SCI LTD · ISSN 0260-8774 · eISSN 1873-5770
EISCIEScopusPubMedPMC
Overview
JOURNAL OF FOOD ENGINEERING. ISSN 0260-8774 · eISSN 1873-5770. published by ELSEVIER SCI LTD. England. Engineering, Chemical · Food Science & Technology. impact factor 5.8 (2025). JCR Q1. CAS Zone 2 TOP. indexed in EI, SCIE, Scopus, PubMed, PMC. Figures below are the public fields already in this dataset. Confirm scope, APC and policies on the journal website before you submit.
Publication output
2026: 179 articles · 2025: 361 articles · 2024: 382 articles. Source: OpenAlex open data.
FAQ
What is the impact factor of JOURNAL OF FOOD ENGINEERING?
The impact factor recorded for JOURNAL OF FOOD ENGINEERING is 5.8 (2025 JCR release), JCR quartile Q1.
What is the CAS zone (Chinese Academy of Sciences ranking) of JOURNAL OF FOOD ENGINEERING?
JOURNAL OF FOOD ENGINEERING is listed in CAS Zone 2 and marked as a TOP journal.
Which databases index JOURNAL OF FOOD ENGINEERING?
JOURNAL OF FOOD ENGINEERING is indexed in EI, SCIE, Scopus, PubMed, PMC. Confirm on the journal website and the database itself before submitting.