Journal details
FOOD CHEMISTRY-X
ELSEVIER · ISSN 2590-1575 · eISSN 2590-1575
EISCIEScopusPMCDOAJ
Overview
FOOD CHEMISTRY-X. ISSN 2590-1575 · eISSN 2590-1575. published by ELSEVIER. England. Chemistry, Applied · Food Science & Technology. impact factor 9.2 (2025). JCR Q1. CAS Zone 1 TOP. indexed in EI, SCIE, Scopus, PMC, DOAJ. Figures below are the public fields already in this dataset. Confirm scope, APC and policies on the journal website before you submit.
Publication output
2026: 638 articles · 2025: 1,318 articles · 2024: 1,037 articles. Source: OpenAlex open data.
FAQ
What is the impact factor of FOOD CHEMISTRY-X?
The impact factor recorded for FOOD CHEMISTRY-X is 9.2 (2025 JCR release), JCR quartile Q1.
What is the CAS zone (Chinese Academy of Sciences ranking) of FOOD CHEMISTRY-X?
FOOD CHEMISTRY-X is listed in CAS Zone 1 and marked as a TOP journal.
Which databases index FOOD CHEMISTRY-X?
FOOD CHEMISTRY-X is indexed in EI, SCIE, Scopus, PMC, DOAJ. Confirm on the journal website and the database itself before submitting.