Journal details
FOOD CHEMISTRY
ELSEVIER SCI LTD · ISSN 0308-8146 · eISSN 1873-7072
EISCIEScopusMEDLINEPubMedPMC
Overview
FOOD CHEMISTRY. ISSN 0308-8146 · eISSN 1873-7072. published by ELSEVIER SCI LTD. England. Chemistry, Applied · Food Science & Technology · Nutrition & Dietetics. impact factor 10.4 (2025). JCR Q1. CAS Zone 1 TOP. indexed in EI, SCIE, Scopus, MEDLINE, PubMed, PMC. Figures below are the public fields already in this dataset. Confirm scope, APC and policies on the journal website before you submit.
Publication output
2026: 2,030 articles · 2025: 4,728 articles · 2024: 4,128 articles. Source: OpenAlex open data.
FAQ
What is the impact factor of FOOD CHEMISTRY?
The impact factor recorded for FOOD CHEMISTRY is 10.4 (2025 JCR release), JCR quartile Q1.
What is the CAS zone (Chinese Academy of Sciences ranking) of FOOD CHEMISTRY?
FOOD CHEMISTRY is listed in CAS Zone 1 and marked as a TOP journal.
Which databases index FOOD CHEMISTRY?
FOOD CHEMISTRY is indexed in EI, SCIE, Scopus, MEDLINE, PubMed, PMC. Confirm on the journal website and the database itself before submitting.