Journal details
FOOD SCIENCE AND HUMAN WELLNESS
TSINGHUA UNIV PRESS · eISSN 2213-4530
SCIEScopusPubMedDOAJ
Overview
FOOD SCIENCE AND HUMAN WELLNESS. eISSN 2213-4530. published by TSINGHUA UNIV PRESS. Peoples R China. Food Science & Technology · Nutrition & Dietetics. impact factor 7.3 (2025). JCR Q1. CAS Zone 1 TOP. indexed in SCIE, Scopus, PubMed, DOAJ. Figures below are the public fields already in this dataset. Confirm scope, APC and policies on the journal website before you submit.
Publication output
2026: 227 articles · 2025: 441 articles · 2024: 485 articles. Source: OpenAlex open data.
FAQ
What is the impact factor of FOOD SCIENCE AND HUMAN WELLNESS?
The impact factor recorded for FOOD SCIENCE AND HUMAN WELLNESS is 7.3 (2025 JCR release), JCR quartile Q1.
What is the CAS zone (Chinese Academy of Sciences ranking) of FOOD SCIENCE AND HUMAN WELLNESS?
FOOD SCIENCE AND HUMAN WELLNESS is listed in CAS Zone 1 and marked as a TOP journal.
Which databases index FOOD SCIENCE AND HUMAN WELLNESS?
FOOD SCIENCE AND HUMAN WELLNESS is indexed in SCIE, Scopus, PubMed, DOAJ. Confirm on the journal website and the database itself before submitting.