Journal details
FOOD RESEARCH INTERNATIONAL
ELSEVIER · ISSN 0963-9969 · eISSN 1873-7145
EISCIEScopusMEDLINEPubMedPMC
Overview
FOOD RESEARCH INTERNATIONAL. ISSN 0963-9969 · eISSN 1873-7145. published by ELSEVIER. United States. Food Science & Technology. impact factor 8.8 (2025). JCR Q1. CAS Zone 1 TOP. indexed in EI, SCIE, Scopus, MEDLINE, PubMed, PMC. Figures below are the public fields already in this dataset. Confirm scope, APC and policies on the journal website before you submit.
Publication output
2026: 1,254 articles · 2025: 2,444 articles · 2024: 1,487 articles. Source: OpenAlex open data.
FAQ
What is the impact factor of FOOD RESEARCH INTERNATIONAL?
The impact factor recorded for FOOD RESEARCH INTERNATIONAL is 8.8 (2025 JCR release), JCR quartile Q1.
What is the CAS zone (Chinese Academy of Sciences ranking) of FOOD RESEARCH INTERNATIONAL?
FOOD RESEARCH INTERNATIONAL is listed in CAS Zone 1 and marked as a TOP journal.
Which databases index FOOD RESEARCH INTERNATIONAL?
FOOD RESEARCH INTERNATIONAL is indexed in EI, SCIE, Scopus, MEDLINE, PubMed, PMC. Confirm on the journal website and the database itself before submitting.