Journal details
FOOD QUALITY AND PREFERENCE
ELSEVIER SCI LTD · ISSN 0950-3293 · eISSN 1873-6343
SCIEScopusPubMedPMC
Overview
FOOD QUALITY AND PREFERENCE. ISSN 0950-3293 · eISSN 1873-6343. published by ELSEVIER SCI LTD. England. Food Science & Technology. impact factor 5.9 (2025). JCR Q1. CAS Zone 1 TOP. indexed in SCIE, Scopus, PubMed, PMC. Figures below are the public fields already in this dataset. Confirm scope, APC and policies on the journal website before you submit.
Publication output
2026: 123 articles · 2025: 338 articles · 2024: 250 articles. Source: OpenAlex open data.
FAQ
What is the impact factor of FOOD QUALITY AND PREFERENCE?
The impact factor recorded for FOOD QUALITY AND PREFERENCE is 5.9 (2025 JCR release), JCR quartile Q1.
What is the CAS zone (Chinese Academy of Sciences ranking) of FOOD QUALITY AND PREFERENCE?
FOOD QUALITY AND PREFERENCE is listed in CAS Zone 1 and marked as a TOP journal.
Which databases index FOOD QUALITY AND PREFERENCE?
FOOD QUALITY AND PREFERENCE is indexed in SCIE, Scopus, PubMed, PMC. Confirm on the journal website and the database itself before submitting.